{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{word('consent_desc')}} {{word('read_more')}}
{{setting.description}}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
西洋山葵主側根醃漬法製成山葵醬,
西洋山葵的莖嗆味最嗆,是山葵嗆味主要來源。
芥末的辛辣氣味雖然可口,但也很容易於空氣中揮發,
若想品嚐極嗆口感應於擠出後,儘快使用完畢。
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