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Espresso 濃郁的咖啡香氣,亦適合搭配不同比例牛奶,成為拿鐵或卡布奇諾等等義式咖啡
不鏽鋼材質的義式摩卡壺 利用高壓的方式讓熱水穿過咖啡粉,短時間將咖啡的精華粹取出來,成為Espresso 濃縮咖啡
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