{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{word('consent_desc')}} {{word('read_more')}}
{{setting.description}}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
為什麼山上餐廳甕仔雞總是標榜龍眼木料理呢?
原因除了燃燒穩定,龍眼木特性就是無煙,
不會因為炭味讓烘烤的食物變味,
而且由於是龍眼、荔枝果樹的樹幹所燒成,
所以會有清淡淡的果香,使食物原有的原味再加上特有的氣息,
火侯穩定溫度熱值350度,也能穩定保持料持所需熱源。
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
為什麼山上餐廳甕仔雞總是標榜龍眼木料理呢?